The Bachelor degree in Catering and Hotel Management will provide students with the opportunity to learn and apply business practices necessary to become a hotel management expert. Students will gain technical and business expertise through classroom and hands-on field experience with a strong emphasis on service provision and life long learning. As a capstone project, students will undergo a practicum in business consulting or in creating their own business. The practicum will require student interns to work directly with different Hotels and Catering companies in high growth sector.

A graduate of the Bachelor of Catering and Hotel Management will pursue any of the following career opportunities.

  • Hotels
  • Restaurants
  • Cafes
  • Food preparation
  • Food Service
  • Cleaning companies
  • Front Office
  • Food Stores
  • Food Retail stores
  • Entrepreneurs


  • Equips students with modern international, practical and theoretical skills in managing hotel and catering business.
  • Provides students with comprehensive managerial skills in the area of hotel and catering.
  • Provides specialized training in hotel and catering to meet the needs of the industry.
  • Presents tools and techniques which can enable students to plan, design and organize hotel and catering services and products at the local and international level